Enquiries
01623 651102
Contact Us
Opening Hours
9am-4pm Mon-Sat
Closed Sunday
These buttons take you to either social media sites or your basket of purchases Click here to follow us on Twitter Click here to visit our Facebook Fan-Page Click here to see the BarbeSkew in action on YouTube Click here to view your shopping basket Click here to view your shopping basket

Greek Marinade

Prepation Time: 30 mins
Marinade for 3 hrs

INGREDIENTS

  • Meat – Enough for 9 Kebabs
  • 1/2 pint of olive oil
  • Juice of 2 lemons
  • 2 garlic cloves finely chopped
  • 1 bay leaf
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme
  • A dash of tabasco
  • Salt and black pepper

INSTRUCTIONS

Marinade for 3 hrs

Combine all the ingredients in a bowl. Add the meat and mix it into the marinade. Cover the bowl with clingfilm and leave it in the fridge for 3 hours. Occasionally stir the meat around in the marinade.
30 mins

The meat dish is ideal served with Tzatziki:
INGREDIENTS

  • 1 large cucumber
  • 1-2 garlic cloves finely chopped
  • 1-2 tablespoons of olive oil
  • 1 tablespoon of white wine vinegar
  • 2 tablespoons chopped fresh mint
  • Salt & pepper
  • 500g Greek yoghurt
  • Olive oil to drizzle

INSTRUCTIONS

Chill for 1 – 2hrs

Peel the cucumber and trim the ends. Cut in half lengthways and scoop out the watery centre using a teaspoon. Chop the cucumber into small squares or you can grate it. Drain in a colander for approximately 10 mins to eradicate any excess water.

Mix the cucumber with the garlic, 1 or 2 tablespoons of olive oil, the wine vinegar, 2 tablespoons of mint and then season. Empty the yogurt into the mixture and blend well. Spoon into a serving dish and chill for 1 or 2 hours.

Finally, drizzle the remaining olive oil on top of the garnish, and decorate with the remaining mint.

Return to previous page Home Accessories and Spares Recipes Newsfeed Warranties Q and A Meet the Team
Google Google+